I don’t like this granola because it’s too salty and the blueberries are too hard. We eat this granola with yogurt or in smoothies and it’s shocking how we can still cover it and still find it too salty. The dried blueberries taste so stale that it hurts our teeth chewing.
We’ve tried like 5 different brands of frozen unagi from various stores and brands. Some are great, others were terrible. I’ll leave my summary of good and bad brands here as I find them, kind of like for my tofu! OceanKist – Very Good Not overly saucy, but well flavorful and delicious. It took quite… Continue reading Frozen BBQ Eel / Unagi Comparison
Here’s a list of tofus that I’ve tried in the US — mostly west coast California. I generally cook my tofu in two ways: boiled in salt water or crispy fried with corn starch. Both tend to make really good results if the tofu is silky. The surprising thing is many tofus that look crumbly… Continue reading The Best Tofu – A Review
I ate mashed cassava for the first time and it’s pretty amazing! I was expecting something pretty similar to American style mashed potatoes, but with a little Costa Rican twist. It’s savory and fun to eat, but it also inspired me to learn a bit more about cassava and the history of Costa Rica. While… Continue reading Mashed Cassava